Corn Souffle - cooking recipe

Ingredients
    1 large can yellow corn
    1 large can creamed corn
    1 c. sour cream
    2 eggs, well beaten
    1 stick butter, melted
    1 box Jiffy cornbread mix
    green chilies, ham and bacon (optional)
Preparation
    Mix all ingredients and put in glass baking dish, 9 x 13-inch; bake at 350\u00b0 for 30 to 40 minutes.
    Can be doubled.

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