Corn Souffle - cooking recipe
Ingredients
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1 large can yellow corn
1 large can creamed corn
1 c. sour cream
2 eggs, well beaten
1 stick butter, melted
1 box Jiffy cornbread mix
green chilies, ham and bacon (optional)
Preparation
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Mix all ingredients and put in glass baking dish, 9 x 13-inch; bake at 350\u00b0 for 30 to 40 minutes.
Can be doubled.
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