Corn Souffle - cooking recipe

Ingredients

1 large can yellow corn
1 large can creamed corn
1 c. sour cream
2 eggs, well beaten
1 stick butter, melted
1 box Jiffy cornbread mix
green chilies, ham and bacon (optional)

Preparation

Mix all ingredients and put in glass baking dish, 9 x 13-inch; bake at 350\u00b0 for 30 to 40 minutes.
Can be doubled.