Combine all ingredients and bake 50 minutes at 350\u00b0.Bake pork chops on top if desired. ...
Strain and heat broth.Mix the turkey fat or butter with flour.Add hot broth gradually and cook until thick, stirring constantly.Add other ingredients.Pour in flat casserole. Cover with rich biscuit ...
Preheat oven to 375\u00b0.Grease a 8 1/2 x 4 1/2-inch loaf pan. ...
Beat eggs; add corn, cracker crumbs, milk and other ingredients.Mix well.Pour into buttered casserole.Bake at 350\u00b0 for 1 hour or until knife comes out clean. ...
Mix the first 7 ingredients in a small bowl and set aside. Cook pork over high heat for about 6 minutes with bay leaves. Add chicken gizzards. Stir in seasoning mix, then add onions, celery, bell pe ...
Add the milk to the meal and mix thoroughly.Add the oil and stir.Spoon into a greased and preheated 8 x 4-inch pan or a similar pan or fill muffin tin cups half full.Bake at 450\u00b0 for 20 to 25 m ...
In 2-quart saucepan, bring water, butter, chicken, salt, pepper and garlic to a full boil (5 to 7 minutes).Add rice and carrots; return to a full boil.Reduce heat to low.Simmer until rice is tender ...
Combine all ingredients in a small bowl.Stir until smooth. Cover and chill thoroughly.Serve with fresh fruit or unsalted crackers. ...
Grate the corn and mix it with the tepid milk.Whip the whole eggs into a froth and add these and the other ingredients to the corn and milk.The yeast powder comes last.Bake in a slow oven for 30 or ...
Mix all the ingredients together.Bake for 1 hour at 350\u00b0 or until knife inserted in center comes out clean. ...