Buttermilk Corn Bread Loaf - cooking recipe

Ingredients

1 1/2 c. flour
1 c. yellow corn meal
1/3 c. sugar
2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/2 c. shortening
1 1/3 c. buttermilk or sour milk
2 eggs

Preparation

Preheat oven to 375\u00b0.
Grease a 8 1/2 x 4 1/2-inch loaf pan.