Scalloped Corn - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
2 eggs, beaten
1/4 c. melted butter
1 tsp. salt
1 1/2 c. milk
2 c. cracker crumbs
1/2 tsp. celery salt
1/4 tsp. pepper

Preparation

Mix all the ingredients together.
Bake for 1 hour at 350\u00b0 or until knife inserted in center comes out clean.