Springtime Garden Pilaf - cooking recipe

Ingredients

2 3/4 c. water
1/4 c. butter
2 Tbsp. McKay's chicken seasoning
1/4 tsp. salt
pinch of pepper
1/4 tsp. minced fresh garlic
1 1/4 c. uncooked long grain rice
1/2 c. finely chopped carrots
1/2 c. slivered almonds, toasted
1/4 c. chopped fresh parsley
2 Tbsp. sliced green onion

Preparation

In 2-quart saucepan, bring water, butter, chicken, salt, pepper and garlic to a full boil (5 to 7 minutes).
Add rice and carrots; return to a full boil.
Reduce heat to low.
Simmer until rice is tender (25 to 30 minutes).
Stir in remaining ingredients.