Old Fashion Corn Pudding - cooking recipe

Ingredients

2 cans creamed corn
1 c. crushed cracker crumbs
3 eggs, beaten
1 c. milk
1 tsp. sugar
3/4 tsp. salt
1 Tbsp. chopped onion
2 Tbsp. butter

Preparation

Beat eggs; add corn, cracker crumbs, milk and other ingredients.
Mix well.
Pour into buttered casserole.
Bake at 350\u00b0 for 1 hour or until knife comes out clean.