Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1/2 c. self-rising flour
2 eggs
2 Tbsp. sugar
1 Tbsp. oil
3/4 c. milk

Preparation

Add the milk to the meal and mix thoroughly.
Add the oil and stir.
Spoon into a greased and preheated 8 x 4-inch pan or a similar pan or fill muffin tin cups half full.
Bake at 450\u00b0 for 20 to 25 minutes.