Cut the kernels off the ears. Heat a large skillet over medium-high heat, add the bacon, and fry till crisp. Drain on paper towels and crumble.In the drippings in the pan, saute the corn kernels unt ...
Use a 4-quart slow cooker. Pour the broth into your crockpot, and add butter and onion. Stir in frozen corn, garlic, butter, cayenne, and the crabmeat (make sure you pick through canned crab--shells ...
Heat oil on medium heat in a saucepan and add chopped onion and minced garlic.Cook until tender and slightly golden.Add rice, stir fry for about one minute.Stir in remaining ingredients. Bring to a ...
Custard: Bring the milk to boil in a medium saucepan. While it is heating, place the egg yolks, sugar, & a pinch of salt into a mixing bowl & beat until pale yellow & thick. Add the cornstarch & bea ...
Mix wheat germ, flour, sugar, baking soda, baking powder, salt, and spices in a large bowl.Add undrained pineapple, eggs, vegetable oil, and vanilla.Mix together to form batter.Stir in carrots and w ...
Make a sponge: Place the tepid water, whole-wheat flour and yeast in a large mixing bowl or in a bowl that attaches to a mixer. Stir this mixture together or do like we do and use your hands and rea ...
Add the water or stock to a large saucepan and bring to a boil over medium heat. Add the remaining ingredients and return to a boil. Reduce heat to low, cover tightly and simmer for 15 minutes.Remov ...
Bring water to a boil.Add oil, salt, and rice. Stir, cover with lid, and reduce heat to low.Simmer for 15 minutes.Turn off heat, remove lid, and fluff with a fork. Serve immediately. ...
-In a 2-quart saucepan over medium-low heat, melt butter 3 Tbls. butter; stir in flour, salt, pepper, and nutmeg; slowly whisk in cream; stir in cream cheese.-Increase heat to medium; whisk mixture ...
Place the ribs in a large pan. Mix together the garlic, ginger, chili, hoisin sauce, tomato catsup, honey, soy sauce, mustard and Worcestershire sauce and pour over the ribs. Leave to marinate for 2 ...