Quick Spanish Rice - cooking recipe
Ingredients
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1 (14 1/2 oz.) can Del Monte original style stewed tomatoes
1/2 c. chicken broth
1/4 c. uncooked white rice
1 Tbsp. margarine
2 tsp. chili powder
3/4 tsp. oregano
1/2 tsp. garlic salt
Preparation
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In medium saucepan, combine all ingredients.
Bring to a boil and reduce heat.
Cover and simmer 25 minutes or until rice is done.
Garnish with green onions.
Yields 6 servings.
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