Corn Chowder - cooking recipe

Ingredients

1/2 c. minced onion
5 c. diced raw potatoes
water (to cover)
1 can creamed corn
pepper

Preparation

In a saucepan, saute onions slowly over low heat until transparent.
Add potatoes; cook until potatoes are tender, about 15 minutes.
Add corn and liquid to potatoes.
Add a few shakes of pepper and heat thoroughly.