Creamed Corn - cooking recipe

Ingredients

6 ears fresh corn
1 c. water
1 Tbsp. flour
1/2 c. milk
2 Tbsp. margarine
salt and pepper to taste
2 Tbsp. bacon grease (optional)

Preparation

Remove shucks and silk from corn. Wash thoroughly and cut corn off cobs. Place in saucepan with water. Season to suit your taste. (May use 2 tablespoons bacon grease.) Bring to a boil and simmer 15 minutes on low heat. Add margarine. Combine flour and cold milk until smooth; stir in with corn. Cook another 5 or 10 minutes, stirring frequently.