In 2-quart deep casserole, put 2 cups water, salt and butter. Add cover.Microwave on High power for 5 minutes.Remove from microwave and add rice.Stir.Cover and microwave on 50% power for 18 to 20 mi ...
Boil and drain corn.Add mayonnaise, cheese, and butter. Stir and add salt & crushed red pepper to taste. ...
Mix together corn, bread crumbs, baking powder, cream, egg yolks, salt and pepper.Beat egg whites until stiff and fold in. Fry until brown on both sides.Serve with Guacamole (make Guacamole first). ...
Cook rice.Brown meat alone.Brown carrots, green peppers and onion (do carrots first).Add vegetables to meat.Add soy sauce, pepper and celery.Add rice, then bean sprouts.Simmer 30 minutes.(Optional:A ...
Mix everything together.Cover.Bake 1 1/2 hours at 350\u00b0. (Double for 6 to 8 people.) ...
Beat eggs; add corn, corn bread mix, sour cream and margarine (slice margarine into mixture).Mix well.Bake at 350\u00b0 in glass dish or 325\u00b0 in pan.Bake 1 hour or until top is brown. ...
Mix squash or corn, sugar, salt, pepper and eggs. Mix well, causing mixture to become juicy. Add flour and baking powder. Drop (like pancakes) into hot oil. Cook about 10 minutes on each side. ...
In medium skillet, saute chopped peppers in margarine until done.Add tomato sauce, bouillon and spices.Bring to a boil and simmer for 5 minutes.Remove from heat and add rice.Simmer for 5 minutes.Mix ...
Beat margarine and powdered sugar until smooth.Add slowly the eggs, coconut juice or milk, rice flour, water, salt and vanilla. Grease and flour 13 x 9-inch pan.Bake 40 minutes at 350\u00b0 until ba ...