Corn Fritters - cooking recipe

Ingredients

1/2 c. cooked corn kernels
1 c. fresh white bread crumbs
1/2 tsp. baking powder
1 Tbsp. cream
2 eggs, separated
salt and pepper
butter or sunflower oil for frying

Preparation

Mix together corn, bread crumbs, baking powder, cream, egg yolks, salt and pepper.
Beat egg whites until stiff and fold in. Fry until brown on both sides.
Serve with Guacamole (make Guacamole first).