Spanish Rice(Arroz Espanol) - cooking recipe

Ingredients

2 c. rice, precooked
1 (8 oz.) can tomato sauce
1 chicken bouillon cube, crushed
1 Tbsp. margarine
1/2 c. green bell pepper, chopped
1/2 c. red bell pepper, chopped
2 tsp. chili powder
1/2 tsp. oregano
1/2 tsp. garlic powder
1/4 tsp. cumin

Preparation

In medium skillet, saute chopped peppers in margarine until done.
Add tomato sauce, bouillon and spices.
Bring to a boil and simmer for 5 minutes.
Remove from heat and add rice.
Simmer for 5 minutes.
Mix well and serve.