Fried Rice - cooking recipe

Ingredients

2 c. long grain rice
2 lb. cubed pork
1 large onion, chopped
2 green peppers, chopped
6 carrots, finely chopped
1 tsp. black pepper
6 stalks celery, chopped
2 c. bean sprouts, drained
4 Tbsp. soy sauce

Preparation

Cook rice.
Brown meat alone.
Brown carrots, green peppers and onion (do carrots first).
Add vegetables to meat.
Add soy sauce, pepper and celery.
Add rice, then bean sprouts.
Simmer 30 minutes.
(Optional:
Add 6 to 8 tablespoons sweet and sour sauce.)
Serve with pineapple Jell-O mold or fruit salad.