Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn (undrained)
1 box Jiffy corn bread mix
1 (8 oz.) carton sour cream
3 eggs
1 stick margarine

Preparation

Beat eggs; add corn, corn bread mix, sour cream and margarine (slice margarine into mixture).
Mix well.
Bake at 350\u00b0 in glass dish or 325\u00b0 in pan.
Bake 1 hour or until top is brown.