Rice Cake(Indonesian) - cooking recipe

Ingredients

1 stick margarine, softened
2 1/2 c. powdered sugar
4 eggs
7 3/4 oz. can sweet coconut juice or about 1/2 (14 oz.) can coconut milk
1 lb. box sweet rice flour
7 3/4 oz. water
1/4 tsp. salt
1 tsp. vanilla

Preparation

Beat margarine and powdered sugar until smooth.
Add slowly the eggs, coconut juice or milk, rice flour, water, salt and vanilla. Grease and flour 13 x 9-inch pan.
Bake 40 minutes at 350\u00b0 until barely light brown.
Cool.
Sift powdered sugar over, if desired.
Cut into squares.