Melt the butter.Add semolina and pine nuts and roast by stirring for 10-15 min until pine nuts turn to light brown. (stove on medium heat).Add water, milk and sugar respectively wait until boiling b ...
Lightly dust the veal in flour, shaking off any excess.Heat 1 tablespoon oil and 2 teaspoon butter in a large deep frying pan over medium high heat and add half the veal and cook for 30 secons each ...
Mix all ingredients and bake in a greased 9x13 baking dish at 350 degrees for 45-50 minutes or until center is set. ...
In a small skillet, saute' peppers in oil for 5 minutes or until tender; cool slightly.In a bowl, combine the cornmeal, flour, sugar, baking powder, baking soda and salt.In a small bowl, whisk the e ...
Filling: Heat oil in large nonstick skillet over medium-high heat. Add onion and cook until clear.Add chicken, chilies, cayenne and cumin, and cook for 2 minutes, stirring constantly.Remove from hea ...
Mix sugar, molasses, agave, honey, butter and salt until well blended, add beaten eggs, blend well.Sprinkle chopped nuts at the bottom of the prebaked pie crust, pour filling on top. This filling wi ...
In large bowl, thoroughly mix together the hamburger, onions, pepper, tortilla chips, polenta and egg.In a separate bowl combine 1/2 can Ro-Tel, 1/2 can tomato sauce, tomato paste, onion flakes, chi ...
Spread corn over bottom of 3 to 4 quart crock pot. Top with cream cheese cubes. mix in remaining ingredients; pour over corn and cream cheese.Cover. Cook on high 2 to 3 hours.I added a teaspoon of m ...
Combine the lime juice, cajun seasoning, lime rind, garlic, and tomato juice in a large zip-loc bag. Add vegetables and seal. Marinate in refrigerator for 1 hour, turning bag every so often.Prepare ...
Preheat the oven to 400F degrees.Combine the first 5 ingredients in a bowl.In another bowl, combine the beaten egg with the oil and buttermilk.Combine the wet and dry ingredients and stil until thor ...