Beat or blend sour cream with mix until thoroughly blended. Chill. ...
Brown ground beef; drain fat.Add onion and garlic.Drain tomatoes into 1-quart measure.Chop tomatoes and add to tomato liquid.Add enough water to make 2 1/4 cups liquid.Combine tomato mixture, rice, ...
Mix all ingredients, except corn flakes.Put into a cake pan. Cover with corn flakes.Bake at 350\u00b0 for 30 to 40 minutes. ...
Melt 4 tablespoons butter in 3-quart casserole until foamy. Add onions.Stir until well coated.Add rice and salt.Cook in a 300\u00b0 oven about 1 hour, stirring 2 to 3 times.Just before serving, add ...
Simmer rice in 4 cups of water for 20 minutes in covered saucepan; do not stir or remove lid or rice will get sticky.In a large pan, saute the onion in oil until tender.Turn heat off and add soup, s ...
Make pastry combining flour, baking powder, salt and shortening.Add milk and egg.Roll out as pie crust.Prepare apples by peeling and coring them.Wrap pastry around each apple, pinching edges togethe ...
Cut flour, Crisco and salt in mixing bowl until it resembles cornmeal.Add milk and egg.Roll out on floured board and cut in strips.Let dry for 30 minutes before placing over your boiled and deboned ...
Cook rice as directed on package.Saute onion, zucchini and parsley in butter.Mix all ingredients together.Oil a 9 x 13-inch pan with olive oil.Pour rice mixture in pan.Bake at 350\u00b0 for 1/2 hour ...
Mix all ingredients in large bowl; mix well. Place in well-greased baking dish. Bake at 375\u00b0 for 40 to 45 minutes. Serves 12 to 15 people. ...
Combine the first 5 ingredients and cook slowly for about 30 minutes.Add refried beans and mix well; cook 10 to 20 minutes more.Remove wrapping from flour tortillas and wrap in aluminum foil.Heat in ...