Green Mixed Burrito - cooking recipe

Ingredients

4 oz. can sliced green chiles
1 lb. can tomatoes
1/2 tsp. garlic powder or garlic salt
3 chopped green onions
1 lb. can roast beef of leftover beef
1 lb. can refried beans
1 pkg. flour tortillas

Preparation

Combine the first 5 ingredients and cook slowly for about 30 minutes.
Add refried beans and mix well; cook 10 to 20 minutes more.
Remove wrapping from flour tortillas and wrap in aluminum foil.
Heat in 400\u00b0 oven for 10 to 15 minutes, until soft and pliable.
Place 1 or 2 tablespoons bean and meat mixture on one side of a flour tortilla and roll up in flute shape.
Keep warm until ready to eat.