Rice Torta - cooking recipe

Ingredients

1 c. rice (dry, not cooked)
4 eggs
1 medium zucchini, chopped
1/4 to 1/2 onion, chopped
1/3 c. fresh parsley, chopped
2/3 c. butter
1/4 to 1/3 c. half and half
1 c. Parmesan cheese
salt and pepper to taste

Preparation

Cook rice as directed on package.
Saute onion, zucchini and parsley in butter.
Mix all ingredients together.
Oil a 9 x 13-inch pan with olive oil.
Pour rice mixture in pan.
Bake at 350\u00b0 for 1/2 hour or until top is golden brown.
Cool.
Cut into squares.
(Will firm up as it cools.)
Serve as appetizers or side dish.