Coriander Rice - cooking recipe

Ingredients

2 cups chicken broth
1 teaspoon salt
1 teaspoon olive oil
2 garlic cloves, sliced thin
1 cup jasmine rice (long grain) or 1 cup basmati rice (long grain)
1/3 cup chopped fresh coriander sprig (wash and dry before chopping)
salt and pepper (you may not need any extra salt)

Preparation

In a saucepan with a tight-fitting lid bring broth to a boil with salt, oil, and garlic.
Stir in rice and cook, covered, over low heat 20-30 minutes, or until water is absorbed and rice is tender.
Fluff rice with a fork and toss with coriander and salt and pepper to taste.