Microwave Caramel Corn - cooking recipe

Ingredients

2 quarts popped popcorn (1/3 cup unpopped)
1/2 cup light brown sugar
1/4 cup butter
2 tablespoons dark corn syrup
1/4 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon vanilla

Preparation

place popcorn in microwave safe 4-6 quart utensil. set aside.
combine brown sugar, butter, corn syrup and salt in 1 quart glass batter bowl.
microwave on high 1 1/2 minutes; stir.
microwave in high 2 minutes.
add baking soda and vanilla. stir well.
pour syrup immediately over popcorn; stir to coat evenly.
microwave on high 1 minute; stir.
microwave on high 1 minute; stir
quickly turn out on waxed paper or sheet pan;cool.
break up into pieces and store in airtight container.