Corn Flake Macaroons - cooking recipe

Ingredients

2 egg whites
1 cup sugar
1 teaspoon vanilla
1 cup coconut
2 cups corn flakes
1/2 cup chopped walnuts

Preparation

Preheat oven to 375F degrees.
Beat egg whites until stiff.
Add sugar, geadually, and continue to beat.
Fold in remaining ingredients with a spoon.
Drop by teaspoons on a greased sheet.
Bake for 8 min, or until delicately browned.