Cauliflower Rice With Roasted Veggies - cooking recipe

Ingredients

1 head cauliflower
2 teaspoons olive oil
1/2 red pepper
1/4 small onion
2 stalks celery
1/2 - 1 teaspoon onion powder
1/2 - 1 teaspoon garlic powder
1/2 - 1 teaspoon cracked fresh pepper
2 teaspoons no sodium chicken broth (optional)
1/4 cup golden raisin
1/4 cup blue cheese, crumbles (optional)

Preparation

Chop cauliflower small enough to fit in a food processor. (I think it's easier to do in batches) Process until rice consistency. Set aside.
Chop pepper, onion and celery.
Heat saute' pan with olive oil over medium heat and add peppers, onions and celery. Saute until soft.
Add cauliflower, garlic powder, onion powder and fresh cracked pepper.
Raise heat and stir. You want the cauliflower to become golden. About 5-7 minutes. For a juicer texture, now add the chicken broth. Not necessary though.
Add raisins and saute' a few more minutes until cauliflower is golden to your taste.
Now is the time to add the blue cheese crumbles if desired. Parmesan works great as well.
Cook a minute while tossing. You are now ready to eat.