Combine vegetables, tossing lightly.Combine remaining ingredients; mix well.Pour over vegetables and toss lightly. Cover and chill overnight.Drain well before serving. ...
Combinefirst\t4 ingredients.\tMix sugar and remaining ingredients.Bringto a boil; cover.Reduce heat and simmer 2 minutes.Pourvinegarmixtureover vegetables and toss. Cover and chill at least 2 hours. ...
Combine first 4 ingredients in a shallow dish.Dip each chicken breast in milk.Roll in crumb mixture.Place chicken in a lightly greased 12 x 8 x 2-inch baking dish.Bake at 375\u00b0 for 18 minutes or ...
Fry onion and bell peppers in oil until tender.Cook over low to medium heat.Add tomatoes, water, onions, peppers, rice, salt and black pepper.Stir constantly until done.Serve with crumbled cornbread ...
Cook onions with butter until tender.Add rest of the ingredients and heat to boiling.Put pat of butter or oleo in each bowl and fill with chowder.Sprinkle with parsley and paprika. ...
Mix rice, soup mix, soup, water and wine in 1 1/2-quart baking dish.Let stand 10 minutes.Put chicken parts on top. Brush with butter.Sprinkle with salt, pepper and paprika.Bake in 350\u00b0 oven for ...
Combine whole wheat flour and yeast.Heat buttermilk, molasses, honey, salt and butter until warm.Add oats, whole wheat flour, yeast mixture and eggs.Bake at low speed for 3 minutes at medium. ...
In saucepan, brown noodles in butter; stir often.Add remaining ingredients.Bring to a boil; stir.Cover; cook over low heat 20 to 25 minutes or until liquid is absorbed.Makes about2 cups. ...
Place chocolate in 1-quart casserole and melt 2 to 2 1/2 minutes on High power.Turn 1/4 turn halfway through.Add rest of ingredients.Pour into buttered container.Chill until firm. Makes 1 pound. ...