Corn Relish - cooking recipe

Ingredients

2 cans whole kernel corn, drained
1 (4 oz.) diced pimento, drained
1 small sweet red pepper, chopped
2 Tbsp. vegetable oil
1/2 c. sugar
1/2 c. vinegar
2 Tbsp. minced onion
1/4 tsp. celery seed
1/8 tsp. salt

Preparation

Combine
first\t4 ingredients.\tMix sugar and remaining ingredients.
Bring
to a boil; cover.
Reduce heat and simmer 2 minutes.
Pour
vinegar
mixture
over vegetables and toss. Cover and chill at least 2 hours.