Preheat oven to 400\u00b0.Spray an iron skillet with Pam and add 1 tablespoon oil.Place skillet in oven while mixing ingredients. Combine corn bread mix, Bisquick mix, salt, egg, evaporated milk, wa ...
In a 4-quart saucepan, combine ham, cream-style corn, whole kernel corn and green chilies (drained if necessary).Cook over medium-high heat, stirring occasionally, until mixture just comes to a boil ...
Cook rice according to package directions.Add remaining ingredients.If it seems too dry, add 1/4 to 1/2 cup water to moisten. Pour into casserole and sprinkle with additional Parmesan cheese.Cover a ...
Mix with spoon.Pinch off 1 teaspoon (very small).Drop in boiling chicken broth and cook for 5 minutes. ...
Combine all of the ingredients.Fill muffin pan about half full.Bake in 400\u00b0 oven until lightly browned, about 20 minutes. ...
Combine all ingredients except bread crumbs and mix well. Place in a buttered casserole, then sprinkle bread crumbs over top.Bake for 1 1/2 hours at 350\u00b0. ...
Separate eggs.Beat whites until stiff.Mix yolks with corn, flour, salt and pepper.Fold in egg whites.Pour like pancakes onto hot greased griddle.Brown 2 minutes and turn. Serve topped with butter. ...
Heat oil; add garlic and celery.Brown.Mix rice, tomatoes, tomato paste, salt, bay leaf and pepper with hot water.Add to celery and garlic.Stir well and cover.Bring to boil.Reduce heat and simmer 10 ...
Add soup and rice to melted butter.Stir.Bake, covered, at 350\u00b0 for 1 hour in 8 x 8-inch baking dish. ...
In a 3-quart saucepan, stir both soups and corn.Gradually stir in milk and water.Add turkey.Over medium heat, heat to simmering, stirring occasionally.Cook 10 minutes.Garnish with tomatoes.Makes 6 c ...