Creamy Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. milk chocolate morsels
1 c. sweetened condensed milk (Borden Eagle Brand)
1 tsp. vanilla
1/2 c. nuts, chopped

Preparation

Place chocolate in 1-quart casserole and melt 2 to 2 1/2 minutes on High power.
Turn 1/4 turn halfway through.
Add rest of ingredients.
Pour into buttered container.
Chill until firm. Makes 1 pound.