Shrimp-Corn Chowder Soup - cooking recipe

Ingredients

1 (8 oz.) can shrimp
1 c. thinly sliced onions
2 Tbsp. butter
1 c. diced, cooked potatoes
1 can cream-style corn
1 can cream of mushroom soup
2 1/2 c. milk
3/4 tsp. salt
dash of pepper

Preparation

Cook onions with butter until tender.
Add rest of the ingredients and heat to boiling.
Put pat of butter or oleo in each bowl and fill with chowder.
Sprinkle with parsley and paprika.