Corn Bread - cooking recipe

Ingredients

1 pkg. Jiffy corn bread mix
3/4 c. Bisquick mix
1/4 tsp. salt
1 egg
1 small can evaporated milk
3/4 can water
4 Tbsp. oil

Preparation

Preheat oven to 400\u00b0.
Spray an iron skillet with Pam and add 1 tablespoon oil.
Place skillet in oven while mixing ingredients. Combine corn bread mix, Bisquick mix, salt, egg, evaporated milk, water and 3 tablespoons oil.
Pour into skillet and bake until browned, approximately 20 to 30 minutes.