Brown Rice - cooking recipe

Ingredients

1 c. uncooked long grain rice
1 (10 1/2 oz.) can Campbell's French onion soup
1 (10 1/2 oz.) can beef consomme soup
1/2 stick margarine, melted

Preparation

Add soup and rice to melted butter.
Stir.
Bake, covered, at 350\u00b0 for 1 hour in 8 x 8-inch baking dish.