Nacho Corn Chowder - cooking recipe

Ingredients

1 (11 oz.) can Campbell's condensed nacho cheese soup/dip
1 (10 3/4 oz.) can Campbell's condensed creamy natural potato soup
1 (8 oz.) can cream-style golden corn
1 soup can milk
1 1/2 c. shredded smoked turkey or ham (8 oz.)
chopped tomato (for garnish)

Preparation

In a 3-quart saucepan, stir both soups and corn.
Gradually stir in milk and water.
Add turkey.
Over medium heat, heat to simmering, stirring occasionally.
Cook 10 minutes.
Garnish with tomatoes.
Makes 6 cups or 6 servings.