Corn Fritters - cooking recipe

Ingredients

2 eggs
2 c. creamed corn
2 Tbsp. flour
1/4 tsp. pepper
1/2 tsp. salt

Preparation

Separate eggs.
Beat whites until stiff.
Mix yolks with corn, flour, salt and pepper.
Fold in egg whites.
Pour like pancakes onto hot greased griddle.
Brown 2 minutes and turn. Serve topped with butter.