In skillet saute green pepper, onion and garlic in olive oil until tender.Stir in herbs, rice, chopped tomatoes, salt, pepper and water.Bring to a boil over moderately high heat. Cover and cook over ...
Work flour, salt and shortening together until mixture is like coarse meal.Beat egg and water together and add to flour mixture, mixing well.Divide into portions.Roll portions very thin and cut into ...
Combine all ingredients and mix well.Pour into casserole dish and top with remaining crackers. Bake at 350\u00b0 for 1 hour. ...
Bring Karo, margarine, sugar and salt to a boil and boil for 4 1/2 minutes.Remove and add soda and 1 teaspoon of margarine. Pour syrup over popped corn and nuts and mix well.Bake at 225\u00b0 for 1 ...
Brown chops quickly on both sides and place in casserole. Cover with other ingredients which have been mixed well.Pour over all 1 cup milk.Bake 1 hour in 350\u00b0 oven. ...
Fry bacon and crumble.Add onion, peppers and meat to bacon drippings.Brown.Add rice, bacon, tomatoes and seasoning.Mix well.Put in dish.Cover with cheese.Bake at 400\u00b0 for 25 to 35 minutes. ...
Brown rice in oleo.Add mushrooms, onions, oregano leaves, beef consomme and water.Cook, covered, about 30 to 45 minutes until all water is absorbed. ...
Mix the rice and soups in a casserole dish that has a tight lid.Put the margarine or butter in the middle; don't stir. Cover and bake it 45 minutes at 350\u00b0. ...
Cook rice in broth.Cool.Add all the following ingredients. Mix and toss.Chill and serve. ...
Mix sugar, cornstarch, corn and salt.Beat eggs and add; add milk, vanilla and melted butter.Bake in a greased pan at 400\u00b0 for 25 minutes or until set. ...