Rice Pilaf - cooking recipe

Ingredients

1 c. rice
1 stick oleo
1 can sliced mushrooms
6 to 8 green onions, cut in 1/2-inch pieces
2 Tbsp. oregano leaves
1 can beef consomme
1 can water

Preparation

Brown rice in oleo.
Add mushrooms, onions, oregano leaves, beef consomme and water.
Cook, covered, about 30 to 45 minutes until all water is absorbed.