Caramel Corn - cooking recipe

Ingredients

1 c. popcorn, popped (unsalted)
1/2 c. white Karo
2 sticks margarine
2 c. brown sugar
1 tsp. salt
1 to 2 c. unsalted nuts
1/2 tsp. baking soda
1 tsp. margarine

Preparation

Bring Karo, margarine, sugar and salt to a boil and boil for 4 1/2 minutes.
Remove and add soda and 1 teaspoon of margarine. Pour syrup over popped corn and nuts and mix well.
Bake at 225\u00b0 for 1 hour; stir every 15 minutes.