Baked Corn - cooking recipe

Ingredients

2 cans cream-style corn
3 eggs, slightly beaten
3/4 c. milk
2 Tbsp. sugar
1 tsp. salt
2 Tbsp. cornstarch
3 Tbsp. butter, melted
1 sleeve saltine crackers, crumbled (reserve some for topping)

Preparation

Combine all ingredients and mix well.
Pour into casserole dish and top with remaining crackers. Bake at 350\u00b0 for 1 hour.