Audrey'S Corn Pudding - cooking recipe
Ingredients
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3/4 c. sugar
2 eggs
3 Tbsp. cornstarch
1 can cream-style corn
1 tsp. vanilla
2 c. milk
2 Tbsp. melted butter
pinch of salt
Preparation
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Mix sugar, cornstarch, corn and salt.
Beat eggs and add; add milk, vanilla and melted butter.
Bake in a greased pan at 400\u00b0 for 25 minutes or until set.
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