Audrey'S Corn Pudding - cooking recipe

Ingredients
    3/4 c. sugar
    2 eggs
    3 Tbsp. cornstarch
    1 can cream-style corn
    1 tsp. vanilla
    2 c. milk
    2 Tbsp. melted butter
    pinch of salt
Preparation
    Mix sugar, cornstarch, corn and salt.
    Beat eggs and add; add milk, vanilla and melted butter.
    Bake in a greased pan at 400\u00b0 for 25 minutes or until set.

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