Combinedryingredients, then add oil, eggs and milk. Pour into greased 8 x 8-inch pan.Bake in 400\u00b0 oven for 20 to 25 minutes. ...
Cook rice; saute meat until brown with 1 teaspoon oil, then add onion, salt, pepper and parsley.Scramble egg and add to mixture.Cook garlic with onion.Take off heat and add soy sauce.Serve with pepp ...
In a food processor or blender puree tomatoes and garlic.Add to enough hot water to make 4 cups.Add 2 or 3 cubes.Set aside. In heavy saucepan, put oil and rice.Cook until golden brown. Pour off exce ...
Mix all ingredients together.Salt and pepper to taste. Chill before serving. ...
Slowly boil all ingredients, except barley, for 15 to 20 minutes.Then simmer for 1/2 hour or more.During last 20 minutes of simmering, add barley. ...
In a large stockpot, saute onion in butter until tender, but not browned.Add remaining ingredients and simmer for 1/2 hour. Adjust seasonings.Bring to a rapid boil and add Granny's Rolled Dumplings. ...
Place popped corn in large grocery sack (regular weight paper, not too thin).In a microwave bowl, mix together butter, sugar, syrup and salt.Cook in microwave on High for 4 minutes, stirring twice.N ...
Rub inside of a 9-inch layer pan with garlic; grease pan well. Add milk, egg, onion and oil to combined dry ingredients; mix until well blended.Pour into prepared 9-inch layer pan and bake at 450\u0 ...
Saute in large pot the bacon and minced onion. Then add potatoes, 1 cup water, celery and carrots. Cook until tender. Just before serving, add 2 cups milk, salt, pepper and creamed corn. Heat to boi ...
Mix all ingredients together.Roll dough very thin.Cut in squares.Drop in boiling chicken stock. ...