Spanish Rice - cooking recipe

Ingredients

4 or 5 slices bacon
1 c. chopped onion
1 c. chopped green peppers
ground meat to taste
3 c. cooked rice
2 c. tomatoes
1 1/2 tsp. salt
3/8 tsp. pepper
grated cheese

Preparation

Fry bacon and crumble.
Add onion, peppers and meat to bacon drippings.
Brown.
Add rice, bacon, tomatoes and seasoning.
Mix well.
Put in dish.
Cover with cheese.
Bake at 400\u00b0 for 25 to 35 minutes.