Corn Quiche - cooking recipe

Ingredients

1 deep dish frozen pie crust
4 eggs
2 c. heavy cream
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. chopped onion
1 1/2 c. corn (fresh or frozen)
3/4 c. shredded Swiss cheese

Preparation

Bake pie crust at 450\u00b0 for 5 minutes.
Cool.
Reduce oven to 425\u00b0.
Combine eggs, heavy cream, salt, pepper, onion and corn. Blend well, then stir in cheese.
Pour into pie crust.
Bake at 425\u00b0 for 10 minutes, then at 350\u00b0 for 30 minutes.