Polenta(Corn Meal) - cooking recipe

Ingredients

16 oz. yellow corn meal (I like Dixie Lily)
6 1/2 c. water

Preparation

Cook on medium-high.
In a 3-quart pot, put water and salt to taste.
Slowly pour corn meal while stirring.
Keep stirring to prevent lumps to form until very thick.
Lower heat to medium. Let corn meal cook for 30 minutes, stirring occasionally.
Pour in a 9 x 9-inch glass pan.
Cover with wax paper and let it stand for 15 minutes before serving.