Golden Corn Loaf - cooking recipe

Ingredients

2 (1 lb. each) cans whole kernel corn, drained
1 (6 oz.) can evaporated milk
1 egg, beaten
2 Tbsp. finely chopped onion
1/2 tsp. salt
dash of pepper
2 slices bacon, crisp-cooked and crumbled
2 oz. process Swiss cheese, shredded (1 c.)
1/2 c. soft bread crumbs
1 Tbsp. butter or margarine, melted

Preparation

Combine corn, milk, egg, onion, salt, pepper and 3/4 cup of the cheese.
Turn into loaf dish (5 x 9-inch).
Toss bread crumbs with the melted butter and remaining 1/4 cup of cheese.
Sprinkle over corn mixture.
Bake in a 350\u00b0 oven for 25 to 30 minutes. Garnish with green pepper rings and pimentos, if desired.
Makes 4 to 6 servings.