Double Corn Bread - cooking recipe

Ingredients

1 pkg. Cotton Pickin corn bread mix
1/2 c. corn meal
3 eggs
scant 1/2 c. buttery Wesson oil
1 c. cream-style corn
about 1/2 (8 oz.) carton sour cream (can use French onion dip instead of sour cream)

Preparation

Mix all
together
and\tpour in 8 x 8-inch greased pan. Bake in hot oven (400\u00b0) until brown.
We like this better than hush puppies with fish.