Remove husks and silks from corn.Place ears in boiling water to cover.Return water to a boil; cook 5 minutes.Drain and immediately cover ears with ice water.Let stand until cool; drain.Cut corn from ...
Saute onion and celery in melted margarine until tender.Stir in water, uncooked rice, parsley, bouillon, curry powder, allspice, 1/4 teaspoon salt and 1/8 teaspoon pepper. Bring to boiling and reduc ...
Dissolve yeast in 1/2 cup warm water.Stir in honey, shortening, salt and 1 3/4 cup water and whole wheat flour.Beat until smooth.Mix in enough all-purpose flour to make dough easy to handle.Turn dou ...
Brown rice slowly in butter or margarine.Put in 2-quart casserole and add other ingredients.Mix.Bake, uncovered, 1 hour at 350\u00b0. ...
Combine all ingredients except cheese.Turn into greased baking dish.Bake at 350\u00b0 for 30 minutes or until set.Put cheese on top and sprinkle with paprika.Good. ...
Mix flour, beaten egg, milk and melted butter.Stir in rice and parsley.Beat until smooth.Drop from spoon into hot chicken stock.Cover.Cook 15 minutes; leave covered during time dumplings are cooking ...
Cut Crisco into flour and salt until size of peas.Blend egg and milk; add to flour mixture and stir until in soft ball.Turn out on floured board and roll out to desired thickness.I roll thin like pi ...
Saute celery and onion in margarine.Add the sausage and combine with remaining ingredients.Heat on low until cheese melts. ...
Brown meat, onions and peppers in skillet until meat is brown and onions are soft. Mix with rice and seasonings and serve. ...
Brown sausage in skillet; pour off fat.Add corn.Add beaten eggs to corn-sausage mixture and cook as scrambled eggs.Makes 6 servings.One-fourth cup of minced onions or scallions and 3 tablespoons fin ...