Scallop Corn - cooking recipe

Ingredients

1 can cream-style corn
1/4 c. butter, melted
2 eggs, slightly beaten
1/2 c. crushed soda crackers
1/4 c. evaporated milk (undiluted)
1/4 c. finely chopped green peppers
1/4 c. finely shredded carrots
1 Tbsp. chopped celery
1 Tbsp. chopped onion
6 drops Tabasco
1/2 tsp. sugar
1/2 tsp. salt
1/2 c. cheese, grated

Preparation

Combine all ingredients except cheese.
Turn into greased baking dish.
Bake at 350\u00b0 for 30 minutes or until set.
Put cheese on top and sprinkle with paprika.
Good.