Rice Pilaf - cooking recipe

Ingredients

1 c. rice
1 stick butter or margarine
1 medium onion, chopped
2 cans consomme
1 tsp. salt
pepper

Preparation

Brown rice slowly in butter or margarine.
Put in 2-quart casserole and add other ingredients.
Mix.
Bake, uncovered, 1 hour at 350\u00b0.