Summer Corn Relish - cooking recipe

Ingredients

about 16 ears fresh yellow corn
4 c. chopped celery
2 c. diced sweet red pepper
2 c. diced green pepper
1 c. chopped onion
1 qt. white vinegar (5% acidity)
1 1/2 c. sugar
2 Tbsp. pickling salt
2 Tbsp. dry mustard
2 tsp. celery seed
1 tsp. ground turmeric

Preparation

Remove husks and silks from corn.
Place ears in boiling water to cover.
Return water to a boil; cook 5 minutes.
Drain and immediately cover ears with ice water.
Let stand until cool; drain.
Cut corn from cob, measuring 8 cups of kernels.