Never Fail Dumplings - cooking recipe

Ingredients

1 c. flour
1/4 tsp. salt
2 Tbsp. Crisco
1 egg
4 Tbsp. milk

Preparation

Cut Crisco into flour and salt until size of peas.
Blend egg and milk; add to flour mixture and stir until in soft ball.
Turn out on floured board and roll out to desired thickness.
I roll thin like pie crust.
Cut into squares.
Drop into boiling broth. Cover, but stir occasionally so they don't stick.